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ACCA Effervescent Nectar

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Living in Tradition, Daring to Create a New One

ACCA(ah-cah) EFFERVESCENT NECTAR is where luxury & culture intersect at innovation.  Effervescent speaks to cultures’ new way to sparkle. At the same time, Nectar derives from Greek Nektar, the fabled drink of eternal life. The combination is innovation personified, paying homage to tradition with an understanding of a changing world while offering something ‘Innovation World’ to the sparkling wine industry.  A sensory journey to a new exciting way to sparkle, introducing a new order in sparkling wine building on an exotic blend of premium grapes, fruit, floral, and spice notes absent from any other offering. ACCA and Its Family of EFFERVESCENT NECTARS will revolutionalize the world of sparkling wine with a mission to remain consistent and authentic, genuinely bringing the consumer to the experience.

“Hibiscus plants are known for their large, colorful flowers. These blossoms can make a decorative addition to a home or garden, but they also have medicinal uses. The flowers and leaves can be made into teas and liquid extracts that can help treat a variety of conditions.

The most popular variety is Hibiscus sabdariffa. The red flowers of this variety are most commonly cultivated for medical purposes.

Hibiscus has been used by different cultures as a remedy for several conditions. Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases…In Africa, tea was used to treat cancer, liver disease, and cold symptoms…

Today, hibiscus is popular for its potential to reduce high blood pressure. Modern studies show promise for both the tea and hibiscus plant extract to lower blood pressure and cholesterol levels.”

– via Healthline, Medically reviewed by Debra Rose Wilson, Ph.D., MSN, R.N., IBCLC, AHN-BC, CHT — Written by Rena Goldman

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Events

circa New York

Presenting: ACCA Sorél Demi-Seco EFFERVESCENT NECTAR

SORÉL DEMI-SECO EFFERVESCENT NECTAR, IS ACCA’S FIRST EXPRESSION IN A LINE OF A NEW SEGMENT CALLED “EFFERVESCENT NECTAR”. EXPERIENCE AN UNFORGETTABLY INTENSE RED BURGUNDY NECTAR WITH NATURAL EXOTIC AROMAS AND FLAVOR EXTRACTED FROM THE UNIQUENESS OF THE HIBISCUS PLANT.

 

SORÉL DEMI-SECO EFFERVESCENT NECTAR BLENDS THE WORLD’S FINEST GRAPES WITH HIBISCUS FROM ALL OVER THE WORLD AND OTHER NATURAL SPICES FROM THE EXOTIC SOUTH AMERICAN REGION.  THE COMBINATION PRODUCES AN EXCITINGLY ALLURING AROMA, ALONG WITH A LIGHT REFRESHING EFFERVESCENT FEEL OF NECTAR ON THE PALATE.

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